There are few things more satisfying than starting your day with a delicious protein-rich breakfast that sets you up for the day ahead. One of the most classic breakfast dishes is scrambled eggs and bacon served on toasted sourdough bread. While it may seem simple, there are a few tips and tricks to making this dish truly perfect. So, let's dive in and learn how to cook the perfect scrambled eggs and bacon on sourdough bread.
The Bacon
When it comes to making the perfect bacon, there are a few things you should consider. Firstly, the bacon should be smoked and thick cut. This will ensure that the bacon has a rich, smoky flavor that pairs perfectly with the eggs. The thick cut of the bacon will also mean that it remains juicy and succulent even after being grilled.
When cooking the bacon, it is important to grill it. Grilling will allow the bacon to cook evenly and become crispy without becoming tough or rubbery. You should also place a grilling rack ontop of the bacon to weigh it down. This will stop the bacon from curling up and keep it nice and flat making it easier to layer your scrambled egg on.
The Eggs
When it comes to making the perfect scrambled eggs, there are a few things you need to consider. Firstly, the eggs should be free range. This will ensure that the eggs are high quality and full of flavour. The free-range nature of the eggs will also mean that they are free from hormones and other harmful chemicals, making them a healthier option.
When cooking the eggs, it is important to season them generously with salt and pepper and then continuously whisk them as they cook. This will prevent the eggs from being cooked too much and becoming rubbery, which will give them an unappetising texture. This can be achieved by cooking the eggs on a low to medium heat, stirring constantly and taking them off the heat as you need to ensure they are just set and perfect at the same time that the bacon and sourdough is ready.
The Sourdough Bread
The final component of this dish is the sourdough bread. Sourdough bread is a classic choice for breakfast, as its tangy flavour pairs perfectly with the smoky bacon and creamy eggs. To make the perfect toast, simply slice the sourdough bread and place it in a toaster until it is golden brown and crispy.
Once your toast is ready, generously butter it, layer the bacon and eggs on top and dress with tabasco sauce. Enjoy!
Cooking the perfect scrambled eggs and bacon on sourdough bread is not as difficult as it may seem. By following these tips and tricks, you can create a breakfast dish that is simply delicious. So, the next time you are looking for a hearty and satisfying breakfast, whip up a plate of scrambled eggs and bacon on sourdough bread. Your taste buds will thank you!